I’d always been more up for eating my fruit and veg rather than whizzing them up – so smoothies had never really appealed. That is, until recently since I have been discovering the joys of my magimix (you may have seen me reference this in this recipe and this one!), since I have come to think of them as an afternoon snack or as a dessert (they can contain a fair bit of fruit sugars) and since I’ve realised that smoothie-making is actually an amazing way of using up slightly tired fruit and veg on the verge of being left to rot at the back of the fridge…
So here’s one I tried this weekend for an afternoon treat, and it went down a storm – with Jack too.
Ingredients
- 1 handful of goji berries (I really love the crunchy taste these give so deliberately don’t blend for too long)
- 3/4 cup coconut milk
- 1 banana
- 1 cup of frozen raspberries (Can be fresh but frozen are so handy to keep stored up in freezer and give the smoothie a super cold, fresh taste)
- 1 drop of vanilla
- 1 teaspoon of tahini (optional – but gives a lovely, nutty taste)
Method
Whizz it all up 🙂
Your new site looks lovely m’dear! 🙂
ah thank you so much Sarah <3
Your new sites looks lovely m’dear! 🙂